whisky

Episode 57 – The Good, The Bad and The Boozy

Join John and Wes as they explore the different types of drinking personalities, from the good to the bad to the boozy. They sip on Abasolo Mexican Whiskey and a Matchless Brewing Mexican Lager as they chat about the impact of drinking personalities and share tips for managing them. Which drinking personality are you? Find out in this fun and insightful episode!

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 57 - The Good, The Bad and The Boozy
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Episode 55 – Booze News You Could Use

Join John and Wes as they discuss the current news in beer and bourbon with a dash of the balderdash while drinking a Providence Brewing Co. Pound Town Imperial IPA and a Four Roses 100 proof Single Barrel bourbon. Remember we are a Value 4 Value podcast and would appreciate any donations and comments! Cheers!

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 55 - Booze News You Could Use
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Episode 54 – Thankful AF

Join John and Wes as they explore two new Irish whiskeys – The Dead Rabbit and West Cork Whiskey – and a Tröegs Perpetual IPA. Discover the benefits of thankfulness on the mind and body, and learn how to cultivate a more thankful life. Share what you’re grateful for in the comments.

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 54 - Thankful AF
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Episode 52 – Riff(s) and Raff

In this episode, John and Wes enjoy Green Spot Single Pot Still Irish Whiskey and Cabin Boys Brewery’s “Bearded Theologian” while discussing topics such as naming their group of listeners, the connection between heavy metal and happiness, and the impact of skyrocketing beer prices. Tune in to hear their insightful and entertaining conversation. Cheers!

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 52 - Riff(s) and Raff
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Episode 51 – Splitsville U.S.A.

In recent years, there has been talk of a potential “National Divorce” in the United States, a separation of sorts that would see the country split into smaller, more ideologically homogenous regions. In Episode 51 of our podcast, John and Wes have a “kitchen table” conversation about the pros and cons of this idea. They touch on the controversial comments made by MTG, and explore the possibility of reconciliation in our country. Over a couple of drinks, including Powers Gold Label Irish Whiskey and Murphy’s Irish Stout, they delve into the nuances of this complex issue. Their candid conversation is both thought-provoking and entertaining, and we invite you to join in on the discussion by sharing your thoughts in the comments.

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 51 - Splitsville U.S.A.
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Episode 48 – Space Invaders

Join John and Wes in Episode 48 as they discuss the latest UFO controversy and conspiracies over North America, including the idea of Project Blue Beam and predictive programming. Hear Max’s take from Seoul, Korea. We also enjoy the 2 Bar Spirits Counterbalance and Ruebens Brewing Crushable.

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 48 - Space Invaders
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Episode 47 – Dad Bods

Wes and Max enjoy beer and whiskey, discuss dad bod trend.

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 47 - Dad Bods
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Episode 46 – Dryanuary

John and Wes discuss “Dry January”, moderate to binge drinking and the benefits of moderate drinking. We also try Athletic Brewing Co. “Upside Dawn” Golden ale and Spiritless Kentucky 74. TLDR: We like it moist.

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 46 - Dryanuary
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Episode 45 – Drinks with a Chat Bot

Join John and Wes in a fun episode of our podcast as they ask ChatGPT some balderdash questions and try to figure out why it won’t predict the future. Sip on some Broken Top Straight Bourbon and Lumberbeard Brewing Anniversary Ale – Bourbon BA Barleywine (Year 2) while you listen. Cheers!

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 45 - Drinks with a Chat Bot
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Episode 44 – Glutton Intolerant

John and Wes are joined by special guest German neighbor Max! We drink beer from Backwoods and Ghostfish and a delicious German Rye from Slyrs. We also have some fun talking about New Years resolutions. We hope you enjoy! Prost!

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Beer, Bourbon and Balderdash
Beer, Bourbon and Balderdash
Episode 44 - Glutton Intolerant
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