balderdash

Episode 57 – The Good, The Bad and The Boozy

Join John and Wes as they explore the different types of drinking personalities, from the good to the bad to the boozy. They sip on Abasolo Mexican Whiskey and a Matchless Brewing Mexican Lager as they chat about the impact of drinking personalities and share tips for managing them. Which drinking personality are you? Find out in this fun and insightful episode!

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Episode 56 – The Hangover

Tune in to the latest episode of Beer, Bourbon and Balderdash as John and Wes share their worst hangover stories and recovery tips, all while sipping on Left Hand’s Peanut Butter Milk Stout and Rebel Wheated Bourbon. Don’t forget to leave a comment with your go-to hangover remedy!

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Episode 55 – Booze News You Could Use

Join John and Wes as they discuss the current news in beer and bourbon with a dash of the balderdash while drinking a Providence Brewing Co. Pound Town Imperial IPA and a Four Roses 100 proof Single Barrel bourbon. Remember we are a Value 4 Value podcast and would appreciate any donations and comments! Cheers!

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Episode 54 – Thankful AF

Join John and Wes as they explore two new Irish whiskeys – The Dead Rabbit and West Cork Whiskey – and a Tröegs Perpetual IPA. Discover the benefits of thankfulness on the mind and body, and learn how to cultivate a more thankful life. Share what you’re grateful for in the comments.

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Episode 53 – Annoying AF

Tune in to John and Wes’s entertaining podcast, where they vent about life’s most annoying things, from slow drivers to TSA checkpoints, while enjoying the smooth taste of Smithwick’s Irish Red Ale and the surprisingly good Two Stacks “Dram in a Can” Irish Whiskey. And as a bonus, enjoy a witty poem by ChatGPT-4 that perfectly captures the frustration and humor of life’s little irritants

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Episode 52 – Riff(s) and Raff

In this episode, John and Wes enjoy Green Spot Single Pot Still Irish Whiskey and Cabin Boys Brewery’s “Bearded Theologian” while discussing topics such as naming their group of listeners, the connection between heavy metal and happiness, and the impact of skyrocketing beer prices. Tune in to hear their insightful and entertaining conversation. Cheers!

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Episode 51 – Splitsville U.S.A.

In recent years, there has been talk of a potential “National Divorce” in the United States, a separation of sorts that would see the country split into smaller, more ideologically homogenous regions. In Episode 51 of our podcast, John and Wes have a “kitchen table” conversation about the pros and cons of this idea. They touch on the controversial comments made by MTG, and explore the possibility of reconciliation in our country. Over a couple of drinks, including Powers Gold Label Irish Whiskey and Murphy’s Irish Stout, they delve into the nuances of this complex issue. Their candid conversation is both thought-provoking and entertaining, and we invite you to join in on the discussion by sharing your thoughts in the comments.

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Episode 50 – The Masterclass

In this episode, John and Wes discuss the Jack Daniels fungus controversy and provide a masterclass in beer and whiskey tasting. They feature Iron Horse Brewing’s “Irish Death”, Jameson’s “Black Barrel”, and Dunville’s PX 10 Year Old Single Malt Whiskey, and teach the audience how to use their senses to appreciate the rich flavors of their favorite drinks. Don’t miss this exciting journey of the senses and be sure to leave a comment to let them know your thoughts. Cheers!

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Episode 49 – I’m Fine

Join John and Wes as they delve into the strange and mysterious world of death, funerals, and burial in this intriguing conversation. But before they get into the heavy stuff, they take a moment to enjoy some delicious drinks, including Moose Drool from Big Sky Brewing and WeatherVane American Whiskey from Garden State Distillery. Listen on to find out why both were big hits with these discerning drinkers. Cheers!

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Episode 48 – Space Invaders

Join John and Wes in Episode 48 as they discuss the latest UFO controversy and conspiracies over North America, including the idea of Project Blue Beam and predictive programming. Hear Max’s take from Seoul, Korea. We also enjoy the 2 Bar Spirits Counterbalance and Ruebens Brewing Crushable.

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