Join John and Wes on the latest episode of “Beer, Bourbon and Balderdash” as they sip on two great bourbons from Florida, Loggerhead Bourbon and St. Augustine Port Finished Bourbon, and sample a Holiday White from Sam Adams Brewing. Listen in as they discuss everything from the frustrations of getting a live feed up and running, to the perplexing trend of adding spices to beer. The conversation even takes a turn towards why John won’t give tax revenue to Florida and drinking customs from around the world, with special guest German neighbor Max making a memorable appearance. Grab a drink and tune in for this lively and entertaining podcast episode. Cheers!