Episode 53 - Annoying AF
Tune in to John and Wes's entertaining podcast, where they vent about life's most annoying things, from slow drivers to TSA checkpoints, while enjoying the smooth taste of Smithwick's Irish Red Ale and the surprisingly good Two Stacks "Dram in a Can" Irish Whiskey. And as a bonus, enjoy a witty poem by ChatGPT-4 that perfectly captures the frustration and humor of life's little irritants
Episode 52 - Riff(s) and Raff
In this episode, John and Wes enjoy Green Spot Single Pot Still Irish Whiskey and Cabin Boys Brewery's "Bearded Theologian" while discussing topics such as naming their group of listeners, the connection between heavy metal and happiness, and the impact of skyrocketing beer prices. Tune in to hear their insightful and entertaining conversation. Cheers!
Episode 51 - Splitsville U.S.A.
In recent years, there has been talk of a potential "National Divorce" in the United States, a separation of sorts that would see the country split into smaller, more ideologically homogenous regions. In Episode 51 of our podcast, John and Wes have a "kitchen table" conversation about the pros and cons of this idea. They touch on the controversial comments made by MTG, and explore the possibility of reconciliation in our country. Over a couple of drinks, including Powers Gold Label Irish Whiskey and Murphy's Irish Stout, they delve into the nuances of this complex issue. Their candid conversation is both thought-provoking and entertaining, and we invite you to join in on the discussion by sharing your thoughts in the comments.
Episode 50 - The Masterclass
In this episode, John and Wes discuss the Jack Daniels fungus controversy and provide a masterclass in beer and whiskey tasting. They feature Iron Horse Brewing's "Irish Death", Jameson's "Black Barrel", and Dunville's PX 10 Year Old Single Malt Whiskey, and teach the audience how to use their senses to appreciate the rich flavors of their favorite drinks. Don't miss this exciting journey of the senses and be sure to leave a comment to let them know your thoughts. Cheers!
Episode 49 - I'm Fine
Join John and Wes as they delve into the strange and mysterious world of death, funerals, and burial in this intriguing conversation. But before they get into the heavy stuff, they take a moment to enjoy some delicious drinks, including Moose Drool from Big Sky Brewing and WeatherVane American Whiskey from Garden State Distillery. Listen on to find out why both were big hits with these discerning drinkers. Cheers!
Episode 48 - Space Invaders
Join John and Wes in Episode 48 as they discuss the latest UFO controversy and conspiracies over North America, including the idea of Project Blue Beam and predictive programming. Hear Max's take from Seoul, Korea. We also enjoy the 2 Bar Spirits Counterbalance and Ruebens Brewing Crushable.
Episode 47 - Dad Bods
Wes and Max enjoy beer and whiskey, discuss dad bod trend.
Episode 46 - Dryanuary
John and Wes discuss "Dry January", moderate to binge drinking and the benefits of moderate drinking. We also try Athletic Brewing Co. "Upside Dawn" Golden ale and Spiritless Kentucky 74. TLDR: We like it moist.
Episode 45 - Drinks with a Chat Bot
Join John and Wes in a fun episode of our podcast as they ask ChatGPT some balderdash questions and try to figure out why it won't predict the future. Sip on some Broken Top Straight Bourbon and Lumberbeard Brewing Anniversary Ale - Bourbon BA Barleywine (Year 2) while you listen. Cheers!
Episode 44 - Glutton Intolerant
John and Wes are joined by special guest German neighbor Max! We drink beer from Backwoods and Ghostfish and a delicious German Rye from Slyrs. We also have some fun talking about New Years resolutions. We hope you enjoy! Prost!